Campfire Cooking

The key to outdoor campfire cooking is to keep it simple and make it good. outdoor campfire cooking is usually done on camping of backpacking trips, where hungry hikers need plenty of calories to keep their energy up. outdoor campfire cooking is no time for low-fat, low-calorie cuisine

.

There are several methods of outdoor campfire cooking. With a little practice, you can master them all.

Roasting Food Over The Fire

This is by far the easiest method for outdoor campfire cooking. Often used for hot dogs, marshmallows, or almost any other food that can be stuck on a skewer and held above an open flame. A recent fad for outdoor campfire cooking is to use long-handled iron molds, known as “pie irons” to heat sandwiches over hot coals.

Grilling Food

Grilling food is another favorite method of  campfire cooking. Use a hand-held grill to warm food, make toast, or grill burgers, meat, or vegetables. If you’re not comfortable grilling food over a campfire, bring a small hibachi or kettle-style grill with you on you camping trip, and grill your food there.

Frying Food

Frying food is probably the most difficult method of outdoor campfire cooking, but it can be done. The main problem with frying food on a camping trip is packing the frying pan. Frying pans are heavy, and their handles make them awkward to pack and carry. An alternative is to use a pan without a handle, and move the pan in and out of the fire with a clamping device.

Boiling Food

If you’re backpacking, you will no doubt find yourself boiling food. Most fresh foods are too heavy to carry in backpacks because of their moisture content, so hikers pack dried foods that must be reconstituted in boiling water.

Dutch Oven

A dutch oven is the favored pot for campfire cooking, because the oven can be placed directly on hot coals. However, dutch ovens tend to be too heavy to carry when backpacking. Backpackers should pack lightweight, folded sheets of aluminum foil that they can use to steam vegetables or cook meat like freshly caught fish. Just wrap the food well in the foil, place the foil on the coals, and wait.

Trial and error is the best way to perfect your methods of outdoor campfire cooking, because every fire is different, and every camp site is different. Before lighting a fire for cooking, make sure open fires are permitted in the area where you are camping.

Campers should also be aware that campfire cooking can attract unwanted guests, like bear and other hungry wildlife. Never risk your life to save your dinner.